© 2021 Fiera Milano SpA - P.IVA 13194800150
Our production takes place with the use of selected mixtures of Italian durum wheat semolina, slow kneading with water from the nearby Monti Lattari, bronze drawing and drying typically traditional at low temperature (max 48 someone) for a time that varies from 24 to 60 hours, this gives the pasta a valid consistency and indisputable scent and flavor.
SEDE LEGALE
Piazzale Carlo Magno 1, 20149 Milano
SEDE OPERATIVA
Strada Statale del Sempione 28, 20017 Rho (Milano)
Telefono: +39 02 4997.1
Email info buyer/visitatori: tuttofood.visitatori@fieramilano.it