Since 1924 MOLINO PEILA is turning gluten-free cereals and legumes into flour,grits and semi-finished products.The Company produces raw, heat-treated,pregel flour and semolina of corn,rice,legumes,superfood. In the new rice mill it produces a wide range of rice for all kitchen uses and sortexed broken rice. With the brand LA RUA' it produces gluten-free hand-made sweet and savoury bakery products.