The “Ditta Lavoratti’’ company was established in Varazze, on the western coast of Liguria in Italy, in 1938. In 2020, Davide Petrini and Fabio Fazio, acquired the brand and the company, and now for Lavoratti 1938 it’s a new beginning. The challenge is producing the best chocolate possible: Mediterranean chocolate.Lavoratti’s entire production is conceived as an “editorial line”.