Since 1957, Caseificio Palazzo produces cheeses under Murgella brand, processed using the artisanal whey starter culture method and 100% Italian milk: from burrata to Mozzarella di Gioia del Colle PDO, from scamorza to Caciocavallo Silano PDO. Since 2013 it offers a line of Frozen pasta filata cheeses under CONQUISTA brand. Today it exports to 28 countries and serves HoReCa and retailers.