Burrata, the flagship of the typical Apulian dairy tradition, is made from a mozzarella puff wrapper created by hand by our cheesemakers and stuffed with a soft filling of hand-frayed pieces of mozzarella and cream, creating a bundle with a delicious, sweet and delicate flavour.

It is a product which is really popular actually among chef, food blogger and consumers which can be used with bread, with cherry tomates or with delicate appetizers like smoked salmon, or used as a topping on gourmet main courses of pasta or gourmet pizzas.