Caseificio Ignalat since 1948 produces in Apulia-Italy many kind of cheeses as fresh, naturally smoked, aged, free from lactose and apulian specialty cheeses as burrata, stracciatella, smoled burrata, caciocavallo, caciotta etc. Ignalat sells its products on retail and food service, our customers are in more than 20 foreign countires. Ignalat is compliant with BRCGS (Grade AA) & IFS Food standards