Bord Bia presenta: showcooking con Chef Andrea Fusco

The quality and sustainability of Irish meat at Tuttofood

Andrea Fusco, of the “Giuda Ballerino!”, will present his cooking philosophy with a showcooking: create a dish playing with the traditions of the territory, rethinking them, lightening them in the elements, searching for the right ingredients and the most suitable cooking techniques.

When
Sat, 23 October 2021
At
10:30 - 12:05
When
Sat, 23 October 2021
Sat, 23 October 2021
At
10:30 - 12:05

Bord Bia presenta: showcooking con Chef Andrea Fusco

The quality and sustainability of Irish meat at Tuttofood

Andrea Fusco, of the “Giuda Ballerino!”, will present his cooking philosophy with a showcooking: create a dish playing with the traditions of the territory, rethinking them, lightening them in the elements, searching for the right ingredients and the most suitable cooking techniques.

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