Andrea Fusco, of the “Giuda Ballerino!”, will present his cooking philosophy with a showcooking: create a dish playing with the traditions of the territory, rethinking them, lightening them in the elements, searching for the right ingredients and the most suitable cooking techniques.
Andrea Fusco, of the “Giuda Ballerino!”, will present his cooking philosophy with a showcooking: create a dish playing with the traditions of the territory, rethinking them, lightening them in the elements, searching for the right ingredients and the most suitable cooking techniques.