Expoplaza Tuttofood

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Bread, black pepper, Marsala and rice by chef and Ambasciatore del Gusto Davide Oldani

CONSORZIO GRANA PADANO

11-05-2023

10:30

ARENA TASTE - PAD. 6 STAND L01

11-05-2023

ARENA TASTE - PAD. 6 STAND L01

10:30

11-05-2023

10:30 - 11:30

ARENA TASTE - PAD. 6 STAND L01

Tuttofood

The food of the future: changes, trends, forecasts and interesting news

RETAIL PLAZA

11-05-2023

11:30

RETAIL PLAZA Pad. 2 U25 -Z26

11-05-2023

RETAIL PLAZA Pad. 2 U25 -Z26

11:30

11-05-2023

11:30 - 12:15

RETAIL PLAZA Pad. 2 U25 -Z26

Tuttofood

CONFESSIONI A TAVOLA

hosted by the creative duo CHARMEN

11-05-2023

12:00

EVOLUTION PLAZA - Pad. 4 T01

11-05-2023

EVOLUTION PLAZA - Pad. 4 T01

12:00

11-05-2023

12:00 - 00:00

EVOLUTION PLAZA - Pad. 4 T01

Tuttofood

MOWI, the shameless good salmon with support of Ambasciatore del Gusto Michela Berto and Raffaele Ros

MOWI

11-05-2023

12:00

ARENA TASTE PAD. 6 STAND L01

11-05-2023

ARENA TASTE PAD. 6 STAND L01

12:00

11-05-2023

12:00 - 13:00

ARENA TASTE PAD. 6 STAND L01

Tuttofood

Food communication: from identity storytelling to brand activism (title under review)

RETAIL PLAZA

11-05-2023

12:30

RETAIL PLAZA Pad. 2 U25 -Z26

11-05-2023

RETAIL PLAZA Pad. 2 U25 -Z26

12:30

11-05-2023

12:30 - 13:15

RETAIL PLAZA Pad. 2 U25 -Z26

Tuttofood

Arancino rice pudding, balsamic vinegar and strawberries by Andrea Scarpati - A journey from Leicester to Milan

Show cooking by Andrea Scarpati - Ambasciatore Del Gusto

11-05-2023

13:30

Taste Arena - Pad.6 L01 M10

11-05-2023

Taste Arena - Pad.6 L01 M10

13:30

11-05-2023

13:30 - 14:30

Taste Arena - Pad.6 L01 M10

Tuttofood

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SEDE LEGALE

Piazzale Carlo Magno 1, 20149 Milano

SEDE OPERATIVA

Strada Statale del Sempione 28, 20017 Rho (Milano)
Telefono: +39 02 4997.1
Email info buyer/visitatori: tuttofood.visitatori@fieramilano.it

SUPPORTO / HELP

Telefono: +39 024997 6822

https://expoplaza-support.fieramilano.it/

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184 Event - Programme

Bread, black pepper, Marsala and rice by chef and Ambasciatore del Gusto Davide Oldani

The food of the future: changes, trends, forecasts and interesting news

CONFESSIONI A TAVOLA

MOWI, the shameless good salmon with support of Ambasciatore del Gusto Michela Berto and Raffaele Ros

Food communication: from identity storytelling to brand activism (title under review)

Arancino rice pudding, balsamic vinegar and strawberries by Andrea Scarpati - A journey from Leicester to Milan