Rustichella d'Abruzzo is synonymous with tradition and quality, with love for one's land which since 1924 has never ceased to tell the world with its pasta. Extruded in bronze and dried at low temperature, Rustichella d'Abruzzo pasta is rough at the right point to be able to 'capture' and keep any type of condiment and with a unique scent, and it is a premium brand in over 70 countries.