© 2021 Fiera Milano SpA - P.IVA 13194800150
Farmers before pasta makers. A historical pasta factory and the oldest founded in 1912 in Campofilone, Italy's most prized egg pasta district, "La Campofilone" is both a pasta factory and a farm: all the necessary raw materials are produced in a circular supply chain owned exclusively by the company, exclusively on the territory of southern Marches.