Pasticceria Fraccaro is an artisan and family company, located in Castelfranco Veneto, specialized in Confectionery since 1932: we made all products with our Sourdough, that gives superior organoleptic qualities such as fragrance, softness, digestibility.The company produces conventional, organic, vegan and gluten free lines: Christmas Panettone,Pandoro and Easter Colomba,pastry,brioche,croissant