Pecorino Siciliano PDO it is processed only with traditional methods and only from raw milk of Sicilian indigenous breeds raised with spontaneous pasture feeding.

The rush baskets give the Pecorino Siciliano PDO its traditional form.

The slightly spicy taste and the enchanting aroma, the characteristic flavor and intense aroma matured during the maturation of at least 4 months make it a unique product outside its territorial context.