Focaccia alla Pala is a typical product of the culinary tradition of central-southern Italy. The focaccia is handmade, presenting the characteristic finger marks on the surface. The dough is prepared with sourdough, '0' type soft wheat flour and micro-filtered seawater, making the product light, tasty and highly digestible. Before baking the focaccia is covered with extra virgin olive oil. The baking on stone then gives it a unique aroma and flavor of its kind. Let yourself be conquered by the softness and enveloping flavor of our Focaccia alla Pala!