Puccia Salentina is a product of the Apulian tradition, the result of the contamination of the different cultures of the Mediterranean sea. It is a soft bread, perfect as a substitute for a meal if stuffed, or a tasty accompaniment to soups and broths in the winter season. Puccia Salentina is made with 100% durum wheat flour of Italian origin, extra virgin olive oil, sourdough, iodized salt and without preservatives. The traditional baking on stone then enhances the scent and flavor of a unique product of its kind. Today Puccia is a modern food, rich in flavor and tradition.

Puccia Salentina

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