From the harvest to tranformation, the best peppers are selected, firm and uniformly colored, at the right degree of ripeness. They are washed, cleaned, cut into fillets and grilled in a very short time to keep the consistency unchanged. After that, they are preserved in organic extra virgin olive oil and flavored with the addition of spices, to enhance their fresh and lively flavour. Fleshy and tasty, they are perfect for a typical Mediterranean appetizer and with main courses.

Available in the 314 ml size