These products are born from the combination of ingredients linked to the tradition of the Apulian territory durum wheat semolina with innovative mixtures of 5-grain flour, barley flour, burnt wheat, wholemeal. All in compliance with the most modern production processes and the high quality standards that the company has set itself over the years.

• Pasta with barley
• Pasta with 5 cereals
• Wholemeal pasta
• Pasta with burnt wheat
• Pasta senatore cappelli
• Pasta with legumes
• Pasta with spinach