After years of meticulous studies and researches, in the field and in the factory, at last the organic whole wheat pasta signed Benedetto Cavalieri ! We have found the most suitable varieties of durum wheat, cultivated in the field of Southern ITALY with a special vocation for it.
The “WHOLE” milling process (not an industrial bran reinstatement process) allows to preserve the fibers and the germ of the wheat and make these precious elements available and therefore functional for our body.
The whole wheat semolina, skillfully manufactured with the “Delicate Method”, give our whole wheat pasta a good consistency in chewing and a strong taste of wheat.