Ideal format for cold pasta salads with cherry tomatoes, buffalo mozzarella, fragrant basil, black olives, capers, flakes of Parmigiano Reggiano, Extra Virgin Olive Oil INTOSSO PrimoGrano Rustichella d’Abruzzo and a drizzle of Balsamic Vinegar of Modena I.G.P. Rustichella silver. They go well with Rustichella d'Abruzzo Organic Tomato and Basil sauce.