<p>With a shape similar to a cinnamon stick, it has a central groove capable of capturing the sauce inside. One of the most suitable recipes is the one alla Norma, in perfect Sicilian style. The intense flavor of salted ricotta is combined with the sweetness of the tomato sauce and the delicacy of the aubergines. A drizzle of INTOSSO PrimoGrano Rustichella d'Abruzzo Extra Virgin Olive Oil completes the work. For lovers of more rustic flavors, we recommend a sauce based on sausage, chicory and garlic cloves.</p>