Ready in just 3 minutes, Rustichella d'Abruzzo Instant Polenta puts everyone in agreement, and it doesn't matter whether it's summer or winter! Try it in the classic recipe with meat (or liver) sausage, our PrimoGrano and Pecorino Pear Tomato in Abruzzo, or, once cooked, cut it into cubes and serve as an appetizer accompanied with grilled vegetables, a drizzle of oil Evo monocultivar INTOSSO PrimoGrano and Pecorino. Your palate, and your senses, will thank you!