Format of artisan pasta flavored with red chilli, similar to Spaghetti but with a larger diameter, it almost necessarily goes well with Rustichella d'Abruzzo Arrabbiata or Amatriciana sauce for lovers of intense flavors, or can be delicately seasoned with an Extra Virgin Olive Oil INTOSSO Rustichella Olive Oil or a condiment of Anchovies and Chilli in Rustichella d'Abruzzo Extra Virgin Olive Oil, for the diehards of chilli.