For lovers of spicy notes, the Chilli Stuzzicarelli, made by Rustichella d'Abruzzo by adding to the mixture of fresh eggs and durum wheat semolina, chili powder, could not be missing, for an experience of true passion on the palate. The texture, also visible to the naked eye, allows the dressing to totally embrace the Stuzzicarello which is indissolubly linked to the pasta as in an embrace between lovers. We suggest preparing them with pecorino fondue and crispy bacon, or combining them with our Genovese sauce, for lovers of intense flavors, or with Clams alla Marinara for lovers of seafood recipes.