Fresh eggs and high quality durum wheat semolina accompany the main ingredient of this format, the Saffron DOP of L'Aquila, added to the pistil mixture to give you a unique gourmet experience. Try the Laganelle Rustichella d'Abruzzo with crispy bacon, a leek fondue, Abruzzo pecorino and a sprinkling of saffron for lovers of this precious spice. We suggest pairing with our Sausage sauce accompanied by sautéed radicchio and a drizzle of INTOSSO PrimoGrano Rustichella d'Abruzzo monocultivar oil.