Give yourself a moment of happiness with Rustichella d'Abruzzo lemon Laganelle, prepared with high quality durum wheat semolina, fresh eggs and lemon juice added to the dough, bronze drawn and dried at low temperature, to give to the pastry an unmatched texture. The scent of lemon combined with that of fresh eggs will captivate you right from the opening of the package. We advise you to prepare them with a condiment based on seafood, bottarga and a drizzle of INTOSSO PrimoGrano Rustichella monocultivar Extra Virgin Olive Oil, or to combine them with our Marinara Clams sauce.