The Straw and Hay Tagliatelle with egg tell the story of all those families who still find themselves today to celebrate Sunday around a set table. The embrace between durum wheat semolina, fresh eggs and spinach, give the palate the joy of conviviality and traditional flavors. Try our specialty with full-bodied meat-based sauces or with more delicate vegetable-based sauces. Our suggestion is to try them with one of our Sausage, Olive and Genovese sauces, accompanied by a drizzle of INTOSSO PrimoGrano Rustichella d'Abruzzo monocultivar oil.