Who has never eaten a plate of egg fettuccine? Rustichella d'Abruzzo offers one of the most popular pasta shapes in the world in the "nest" version, which embodies traditions and flavors. The rough and porous texture and the intense aroma of durum wheat semolina and fresh eggs that is released when the package is opened will conquer your heart and your palate. Try them in a delicate version with our PrimoGrano Abruzzo Pear Tomato, a drizzle of INTOSSO PrimoGrano monocultivar Extra Virgin Olive Oil and a leaf of fresh basil, or, in combination with our Porcini Mushrooms, Sausage and Genovese sauces, and a sprinkling of Abruzzo pecorino.