One of the most known and appreciated shapes in the world made with 100% Abruzzese durum wheat semolina, bronze drawn and dried at low temperature, which is used in many recipes: mushrooms, sausage and saffron or the traditional ragù all'abruzzese and Pecorino di Farindola. It also goes very well with all Rustichella d'Abruzzo white and red sauces.