Typical format of the local culinary tradition made with 100% Abruzzese durum wheat semolina, bronze drawn and dried at low temperature, it is perfect in legume soups, as well as with beans, crispy bacon and Extra Virgin Olive Oil INTOSSO Rustichella d ' Abruzzo or with scrambled eggs and "cace e ove" livers. It also goes very well with a Rustichella d'Abruzzo "Salsiccia" or "Ragù Bianco" sauce.