The 100% organic Saragolla spaghetti Rustichella d'Abruzzo have the unmistakable rusticity and the intense aroma of wheat, and are extremely versatile in the kitchen. Try them "allo scoglio" or with Rustichella d'Abruzzo Marinara Clams. For an even more organic version, we suggest trying them with Rustichella d'Abruzzo organic "Genovese" Pesto, one of the "great classics" of Ligurian cuisine, made with fresh and fragrant basil, Extra Virgin Olive Oil, walnuts, pine nuts and grated cheese.