GOAT MILK MATURE CHEESE

Semi-cooked cheese, produced with goat’s milk from the Monte Linas area. Place of Sardinia where the breeding of goats fed on grazing is most widespread with the typical shrubs of the Mediterranean that give the milk their aroma and flavor.

Production area: Sardinia
Ingredients: goat’s milk, rennet, salt and enzymes.
Salting: in brine.
Maturing: over 60 days.
Shape: cylindrical, smooth.
Weight: 2,5/3,0 Kg.
External aspect: dark brown rind, smooth.
Type of texture: pale yellow, compact.
Taste: pleasant, decise.