THE FANARI FAMILY
Antioco, Rosetta e Giovanni
Nuova Sarda Industria Casearia is a family-run and produces a fairly good range of Sardinian cheeses since 3 generations including fresh, semi-mature and mature.
Despite the continuous research for innovation and improvement, the company has preserved the sardinian traditional production.The milk used in our production is 100% sardinian milk took by near farmers.
Antioco, Rosetta e Giovanni
PARCO SOLARE
FOTOVOLTAICO
Antioco, Rosetta e Giovanni
D - Semi-cooked curd cheese
CHEESE JUNCU NIEDDU AL TARTUFO
D - Semi-cooked curd cheese
CHEESE JUNCU BRILLO AGED TO THE POMAGE
D - Semi-cooked curd cheese
D - Semi-cooked curd cheese
D - Semi-cooked curd cheese
D - Semi-cooked curd cheese
D - Uncooked curd cheese
D - Soft cheeses
D - Soft cheeses
D - Soft cheeses
D - Soft cheeses
D - Soft cheeses
D - Soft cheeses