MATURED CHEESE OF SHEEP AND GOAT AGED TO THE POMACE

Semi-cooked cheese aged with pomace, whose characteristic shape is due to the use of hand-made pointy molds according to ancient Sardinian traditions.               The balanced relationship of the components useful for human nutrition makes this cheese a product indicated for a healthy diet.

Production area: Sardegna.
Ingredients: sheep and goat’s milk, rennet, salt and enzymes.
Salting: in brine
Maturing: over 90 days.
Weight: 5,0/5,8 Kg.
Shape: cylindrical, striped, canistered in junco baskets.
External aspect: pale yellow or dark brown rind, striped.
Type of texture: pale white-yellow, compact, with little holes.
Taste: pleasant, slightly spicy.