SEMI-MATURED CHEESE OF SHEEP AND GOAT WITH TRUFFLE

Semi-cooked cheese whose characteristic shape is due to the use of rush molds made by hand according to ancient Sardinian traditions. The particularity of this cheese is further enhanced by the addition of truffle and truffle flavored oil.

Production area: Sardegna.
Ingredients: sheep and goat’s milk, rennet, salt, enzymes, withe truffl e oil (oil of various seeds, extra virgin olive oil, flavored truffle flavor), ground black truffle.
Salting: in brine
Maturing: over 90 days.
Weight: 4,5/6,0 Kg.
Shape: cylindrical, striped, canistered in junco baskets.
External aspect: pale yellowor dark brown rind, striped.
Type of texture: pale white-yellow, compact, with little holes.
Taste: pleasant, slightly spicy.