Table-top sweetener based on erythritol and steviol glycosides.

Baking Stevia is an innovative zero calorie sugar substitute of plant origin, ideal for sweets and desserts preparation.

Zero calories
Zero Glycemic Index
Only with sweeteners of plant origin
Tastes like a sugar
Teeth friendly
Same volume, weight and sweetness ratio to sugar (1:1).
Can be used in any stevia-erythritol recipe.
Can be baked up to 200°C without losing it sweetness.
Each teaspoon of Baking has the sweetening equivalence, weight and volume of one teaspoon of sugar.

Approved health claims:

Due to the zero glycemic index of Baking, substituting sugar in your recipes with it, induces a lower blood glucose rise after their consumption compared to sugar-containing foods, as part of a varied & balanced diet and a healthy lifestyle.
Consumption of foods made with Baking Stevia instead of sugar contributes to the maintenance of tooth mineralisation.