Green Peas are particularly light and digestible legumes. They are rich in minerals, vitamins, iron, magnesium, and zinc. This flour, ideal for creating both vegan and non-vegan recipes, is very suitable for farinata, crackers, meatballs, gnocchi, and as an additional ingredient for homemade bread and pasta dough. Furthermore, it is a gluten-free flour, suitable for celiacs.