Saffron Tagliatelle is a real rarity, and in the pasta world it is as unique as it is treasured. For the dough, the finest threads of pure Italian saffron – and not the more common powdered format – are used. This pasta is synonymous with the use of totally natural and 100% pure ingredients. Because if it is true that behind every fine superlative dish there are the finest quality ingredients, by the same token: behind the finest quality pasta there are the most superlative base materials!
In terms of serving suggestions, only a drizzle of some good extra virgin olive oil and perhaps a few vegetables are required. The exceptional aromatic properties of the saffron will do the rest!

INGREDIENTS:
durum wheat semolina, eggs 32%, pure saffron threads 0,03%

THICKNESS:
0,7 – 1,1 mm

WIDTH:
4 mm

COOKING TIME:
4 / 6 min

PORTIONS:
250 g (4 portions)

BOXES:
100 g / 250 g / 1 Kg

CERTIFICATIONS: BRC, IFS, FDA Registration
COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy