Artisanal pasta with Aglio nero di Voghiera DOP black garlic

Aglio di Voghiera D.O.P. garlic has a unique and inimitable taste. The fermentation process responsible for its black colour transforms its intense and pungent aroma into a softer, more delicate flavour, making it easier to digest. Combined with durum wheat semolina, Aglio Nero di Voghiera D.O.P. black garlic is flavoursome and tasty, with umami, balsamic, fermented acid and sugary notes. Its delicate taste, combined with great versatility, makes it ideal for creative and refined cuisine. 

Recommended with: sweet peppers and anchovies or vegetable sauces.