With its origins rooted in ancient times, it is one of the most iconic shapes in the tradition of egg pasta. Highly versatile, this pasta pairs well with a wide range of ingredients and can be cooked in a variety of ways. The nests are made from our thick sheets of pasta, smooth and stretchy, with a firm texture. They bind perfectly with any sauce and are ideal tossed in a pan before serving. 

Recommended with: Bolognese sauce, fresh tomato sauce, truffle