The Lodigiano Zucchelli wants to return to the “formaggio lodigiano” its cradle, that is, its historical and restricted land of origin.

Its authenticity is expressed in unique flavors and aromas, and it is the result of its traditional manufacturing jealously preserved.

The pursuit of quality is accompanied by the choice of the best  RAW milk, produced by cows grazing in fertile land of Lodi, full of water and fodder.

The Lodigiano Zucchelli is a cheese healthy and light, made from milk that has only 2.6% fat.

It’s very easy to digest because its proteins, during maturation, have been broken down into amino acids immediately assimilated by the body.

It’s also very rich in soluble calcium that is in the form of calcium lactate.