A sheet of dough folded in on itself wraps a filling of Parmigiano Reggiano matured for 36 months, fresh whole milk and mascarpone, all of Italian origin. A paean to creaminess and softness, the Triangoletto with Parmigiano Reggiano cheese offers the palate a velvety sensation, the eye the reassuring shape of the artisan product and the taste an intense experience. Whatever the dressing, it will always give of its best.