A classic typical format from the South of Italy usually served as dry pasta, which, as fresh pasta, gives of its best. Larger than the traditional format, it twists around itself 7/8 times and its dough is enriched with barn eggs that give it an intense yellow colour. cooks in only 5 minutes, despite its size. Shows an extraordinary propensity to hold any kind of sauce.

Fusilloni di pasta fresca all'uovo Laboratorio Tortellini®

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