Sustainability is for PANDorà not only a concept but a solid commitment: we have centred our aim of a sustainable development on the basis of practical solutions in favour of environmental protection of our territories.
We believe that a sustainable nutrition must include products made with working methods with a low environmental impact: for this reason, for our Organic Line of products we have chosen to use raw materials from a sustainable agriculture which avoid the use of pesticide, weed killers and chemical fertilizers.
There are also sustainable alternatives to the applications of energy sources that are meant to run out like fossil-fuel: therefore, we have chosen to benefit from the sustainable resources both for our ovens (all the ovens are feed with wood-pellet) and for the production of energy required for our production lines (photovoltaic system).
Eventually, aware of the amount of plastic waste that is polluting our sea and our rivers, we have chosen to pack our bakery products in a packaging made of 90% recycled plastic.
Our projects of business sustainability have been appreciated even in Europe, so much that the EU has decided to co-finance our initiatives.
