Edible flowers

Lively and delicate, our edible flowers complete the food palette with colours that other edible plants are not lucky enough to have. Besides, they teach us how to nourish also our mood. 

In addition to giving spring notes to your dishes, edible flowers provide you with important nutrients such as antioxidants, minerals and vitamins, which are essential for protecting our skin from ageing or strengthening our eyesight.

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