Our Eccellenze Nolane Cooperative was born on the slopes of Vesuvius, an area belonging to the ancient Campania Felix, in southern Italy. We are an Agricultural Cooperative, registered in the list of custodian farmers, we grow unique and extraordinary products that we have brought back to life thanks to the rediscovery of ancient seeds.

The choice of plant species is oriented to different indigenous varieties for an organic production, which rediscovers ancient flavors. We follow all stages of production, from sowing to harvesting to bring to your tables a genuine product guaranteed by natural agriculture, respectful of soil fertility and plant health. Through our peasant culture linked to traditions, to work in the fields, to the cycles of life, to ancient knowledge, here you can find many varieties of native species:
Broccolo dell’olio, Torzella Riccia, Papaccelle Napoletane, Zucchine San Pasquale, Melanzane Cime di Viola, Melanzana Tonda di Scafati, Melanzana a Grappolo, Zucca lunga Napoletana, Antichi Pomodori di Napoli, Pomodorini Già Giù, Datterino Caramella.

Roots are very important!
In our artisan laboratory all the materials are first washed, selected and processed by hand and then packaged in their natural season. The techniques are artisanal but there is a process standard that guarantees safety. inDISPENSAbile is the line dedicated to vegetables deriving from ancient seeds, to those more complex varieties to follow and take care of in the fields and which, precisely for this reason, have been lost. In oil, pickled, sweet and sour preserves but also jams and genuine ready-made sauces. Products at km 0.

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