SMALL MARGHARITA-STYLE PIZZAS WITH 3 CHEESES

SMALL MARGHARITA-STYLE PIZZAS WITH 3 CHEESES Cheesy and mind-blowing SERVES: 4 - COOKS IN: 20 M – DIFFICULTY: SUPER EASY • 280gr Hellenic Grocery “SAUCE TOMATO, MUSHROOM AND SWEET RED WINE” https://spitikoproject.com/product/sauce-tomato-mushroom-and-sweet-red-wine-with-extra-virgin-olive-oil-spitiko/ • 200gr Hellenic Grocery “GRAVIERA CHEESE” https://spitikoproject.com/product/graviera-cheese/ • 200gr Hellenic Grocery “MIKRASIATIKO WHITE CHEESE” https://spitikoproject.com/product/mikrasiatiko-traditional-white-cheese-with-green-peppers/ • 1 teaspoon Hellenic Grocery “SEA SALTS WITH SPICES” (drizzle to taste) https://spitikoproject.com/product/herbs-seasoning-oregano-rosemary-thyme/ • 2 pitta bread wheels (out of a package of many) Preparation 1. Divide equally and spread the tomato sauce on the two pitta breads leaving 1 cm from the edges. Season with the salt of your preference. 2. Arrange thin slices of Mikrasiatiko white cheese over the tomato sauce to cover each pitta bread. Shred and spread all over some Graviera cheese, starting from the center and working to the edges. 3. Cook in preheated oven at 160⁰ Celsius for 4 minutes, until the top cheese melts and the dough along the edges becomes golden crispy. Serve with cold beer.