Honey is brewed by our land bees (Chinese bees) collecting alpine forest wild flowers. Adopting the traditional free-range method, because honey is only taken once a year, and the output is scarce.

Features: It has high nutritional value and health care effect, and lasts for a long time, so it is called native honey; its taste is sweet, slightly sour, soft and delicate, refreshing and soft, and refreshing aftertaste.

The fragrance is long.