Today, #MontiTrentini cheese is still produced using traditional methods, with a focus on quality an...

Today, #MontiTrentini cheese is still produced using traditional methods, with a focus on quality and #sustainability. Asiago, Grana Padano, and Provolone are recognized as a Protected Designation of Origin (PDO) cheeses, meaning those can only be produced in specific regions (including Trentino) using specific techniques and ingredients.