The Chef's Corner – Episode 12: Orecchiette With Tomato Sauce and Soia.

Would you like to travel? To visit international trade shows? To learn to cook well? Follow us on our The Chef's Corner journey to take a peek at what goes on in the kitchen on our booth at the most prestigious Food&Beverage trade shows of the world. Along this journey, Chef Vincenzo Squarciafico (www.vincenzochef.com) will give you innovative ideas for simple yet delicious recipes using almost entirely buononaturale's specialty food products. Our journey brings us another quick and easy recipe. Have 10 minutes max. and almost no appliances, but a strong appetite? Chef Vincenzo suggests two ingredients, both from our range (dried pasta and Tomato sauce with soia), for a smashing, light result. INGREDIENTS for 4 people: • buononaturale Orecchiette 500g; • buononaturale ORGANIC Tomato sauce with soia 190g. PROCEDURE: 1. Cook the buononaturale Orecchiette in boiling water with a tablespoon of salt; 2. Pour the buononaturale ORGANIC Tomato sauce with soia into a pan; 3. Heat up your sauce for a few minutes; 4. Drain the buononaturale Orecchiette "al dente" and mix with the tomato sauce; 5. Plate up; 6. Buon Appetito! #eatwellwithbuononaturale #thechefscorner #madeinitaly #quickrecipe #mediterraneandiet #italianorganicfood #italiancuisine #organicmix #readymadesauces #vegansauces #organicpreserves #glutenfreerisotto #trufflecarpaccio #bronzewiredrawnpasta #italianhandmadepasta #virtusgroup #foodtradeshow #cibusparma #cibus2021 #tomatopasta #orecchiettealsugo #tomatosaucewithsoia