The Chef's Corner – Episode 9: Barley With Porcini Mushrooms.

Would you like to travel? To visit international trade shows? To learn to cook well? Follow us on our The Chef's Corner journey to take a peek at what goes on in the kitchen on our booth at the most prestigious Food&Beverage trade shows of the world. Along this journey, Chef Vincenzo Squarciafico (www.vincenzochef.com) will give you innovative ideas for simple yet delicious recipes using almost entirely buononaturale's specialty food products. Our journey brings us another quick and easy recipe. All you will need to cook this dish is one of our favorite ready-to-cook meals, our organic barley. This is made from the combination of pre-cooked pearled barley with dehydrated porcini mushrooms. 17 minutes... and go! INGREDIENTS for 2 people: • buononaturale ORGANIC Barley with porcini mushrooms 250g; • 60g Parmigiano Reggiano, 60g extra-virgin olive oil, 800ml vegetable broth. PROCEDURE: 1. Pour the buononaturale ORGANIC Barley with porcini mushrooms into a pot; 2. Salt according to taste; 3. Prepare, boil, and add your vegetable broth to the barley; 4. Cook for about 20 minutes, stirring from time to time; 5. Add Parmesan cheese, oil, salt, or black pepper, according to taste; 6. Mix everything together and plate up just as if you were serving a risotto; 7. Buon appetito! #eatwellwithbuononaturale #thechefscorner #madeinitaly #quickrecipe #mediterraneandiet #italianorganicfood #italiancuisine #organicmix #readymadesauces #vegansauces #organicpreserves #glutenfreerisotto #trufflecarpaccio #bronzewiredrawnpasta #italianhandmadepasta #virtusgroup #foodtradeshow #cibusparma #cibus2021 #mushroombarley #organicbarley #readytocook #readymademeal