The Chef's Corner – Episode 8: Legume Soup With Lentils and Peas.

Would you like to travel? To visit international trade shows? To learn to cook well? Follow us on our The Chef's Corner journey to take a peek at what goes on in the kitchen on our booth at the most prestigious Food&Beverage trade shows of the world. Along this journey, Chef Vincenzo Squarciafico (www.vincenzochef.com) will give you innovative ideas for simple yet delicious recipes using almost entirely buononaturale's specialty food products. Our journey brings us another quick and easy recipe. We combine two jars of buononaturale legumes to obtain a juicy, hearty legume mix soup. Serve it as an entree, hor d'oeuvre, or main course at the next dinner you will be hosting. INGREDIENTS for 4 people: • buononaturale ORGANIC Soup with lentils and tomato 300g; • buononaturale ORGANIC Boiled peas 300g; • 70g Parmigiano Reggiano, rice waffles, 100g extra-virgin olive oil. PROCEDURE: 1. Pour extra-virgin olive oil into a pot; 2. Add the buononaturale ORGANIC Soup with lentils and tomato to it, followed by the buononaturale ORGANIC Boiled peas; 3. Mix everything together; 4. Cook the legume mix at low heat for five minutes; 5. Remove from the heat and plate up; 6. Add Parmesan cheese and a drizzle of extra-virgin olive oil, according to taste 7. Buon appetito! #eatwellwithbuononaturale #thechefscorner #madeinitaly #quickrecipe #mediterraneandiet #italianorganicfood #italiancuisine #organicmix #readymadesauces #vegansauces #organicpreserves #glutenfreerisotto #trufflecarpaccio #bronzewiredrawnpasta #italianhandmadepasta #virtusgroup #foodtradeshow #cibusparma #cibus2021 #legumesoup #organiclentils #organicpeas #yummysoup